DIABETES MEAL PLANNING – MARLISA BROWN
You are seeing an increased volume of patients with diabetes and many of these cases are very challenging. You need practical strategies and meal plans you can put into practice the very next day. In this program, you’ll learn recommendations for specific nutrient modifications, nutrition assessment, patient monitoring and evaluation methods, and problem solving skills. Don’t miss this opportunity to advance your clinical practice and improve patient outcomes.
- Choose questions to ask patients before establishing a meal plan.
- Consider dietary considerations beyond carbohydrates in meal planning.
- Recommend meal planning considerations for exercise.
- Analyze the evidenced-based recommendations for the key diabetes nutrition interventions related to; glycemic index, plant based diets, very low calorie diets, hypoglycemia, exercise, weight control and sick day management.
Meal Planning Considerations for:
- Blood Glucose Control
- Current Diet
- Meal Preferences
- Type of Work
- Medications
- Socioeconomic
- Cultural
- Willingness to Change
Nutrition Management Priorities
- Type I Diabetes
- Type II Diabetes
Problem Solving
- Sick Day Management
- Travel Days
- Weight Loss
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